Roast sirloin of beef
Roast loin of pork, crisp crackling

The above main courses are served with:
roast potatoes, honey roasted vegetables, seasonal greens, Yorkshire pudding, gravy

Pan roasted breast of chicken
broad bean & saffron potato fricassee, pan jus

Roasted loin of cod
black pudding mash, buttered fine beans, shallot jus

Individual pie of the day
creamed mash, vegetable medley

Field mushroom & melting halloumi cheese
Parmentier chilli sweet potatoes, almond & chilli roasted tenderstem broccoli, pomodorino sauce (v)