STARTERS

 

All at £8.50

Chef’s homemade soup, Chef’s bread (ve)

Bartellas’ prawn cocktail, Marie Rose dressing, granary bread

Wild mushroom tartlet, wilted spinach, Madeira & shallot cream (v)

Smoked mackerel roulade, beetroot & horseradish bavarois, toasted rye bread, dill dressing, herb salad

Parma ham, semi-dried tomato, black olive & rocket bruschetta, basil and balsamic dressing

Crumbled Stilton, roasted cashews and poached pear salad red wine reduction (v)

MAIN MENU

All at £20.75

Roast sirloin of beef, Yorkshire pudding, roast potatoes, pan gravy

Roast crown of chicken, Yorkshire pudding, roast potatoes, pan gravy

Herb crusted rump of lamb, Yorkshire pudding, roast potatoes, pan gravy

Pan fried calves’ liver, creamy mash, bacon sail, red wine jus

Slow roasted local pork belly with crackling stick, creamy mash, crispy bacon, red wine jus

The above Main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.

Pan-roasted skate wing, lemon and caper butter, tenderstem broccoli, hand cut fat chips

Spring vegetable & sweet potato lentil dahl, harissa yoghurt, pomegranate, garlic naan bread (ve)

DESSERTS

 

All at £8.25

Ginger treacle pudding, vanilla ice cream, nut praline

Lemon pannacotta, blackberry & basil coulis, crushed meringue (ve)

Salted caramel tart, caramel popcorn, Chantilly cream

Warm triple chocolate brownie, whisky and sour cherry ice cream, chocolate fudge sauce, cherry compote

Seasonal cheesecake

Selection of ice creams & fruit sorbets (3 scoops)

Platter of British cheeses biscuits, homemade chutney, apple, celery (£3.00 supplement)

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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