SUNDAY MENU
DOWNLOAD MENU
STARTERS
All at £7.00
Chef’s soup of the day
Chef’s bread
Shredded smoked ham hock ballotine
homemade piccalilli, toasted sour dough, mustard mayo
Bartellas’ prawn cocktail
Marie Rose dressing, granary bread
Warm pear & Stilton tart
pickled walnut salad, red wine reduction (v)
Goat’s cheese
sun-blushed tomatoes, spring onions, truffles, beetroot relish (v)
Maldon deep smoked salmon
crushed avocado, toasted rye bread, dill dressing
MAIN MENU
All at £17.50
Roast sirloin of beef
Roast loin of pork, crisp crackling
The above main courses are served with:
roast potatoes, honey roasted vegetables, seasonal greens, Yorkshire pudding, gravy
Pan roasted breast of chicken
broad bean & saffron potato fricassee, pan jus
Roasted loin of cod
black pudding mash, buttered fine beans, shallot jus
Individual pie of the day
creamed mash, vegetable medley
Field mushroom & melting halloumi cheese
Parmentier chilli sweet potatoes, almond & chilli roasted tenderstem broccoli, pomodorino sauce (v)
DESSERTS
All at £7.00
Warm triple chocolate brownie
locally produced vanilla ice cream, caramel sauce
Steamed syrup sponge
vanilla bean custard
Crème brûlée
Sablé biscuit
Tangy lemon tart
orange sorbet, lemon syrup
Selection of locally produced ice creams or fruit sorbets
(3 scoops)
Platter of British cheeses
biscuits, homemade chutney, apple (£3.00 supp)
Coffee
For a selection of coffee & hot drinks, please see our Drinks’ menu.
LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)