SUNDAY MENU
DOWNLOAD MENU
STARTERS
All at £7.50
Chef’s homemade soup, Chef’s bread
Smoked ham hock & black pudding bon bons, apple purée
Warm roasted cherry tomato tart, watercress & olive salad (v)
Goat’s cheese barrel, fresh figs, walnut & thyme dressing, crostini (v)
Maldon deep smoked salmon roulade, pickled cucumber, salmon pearls
Prawn, crayfish & smashed avocado tian, pineapple, cashews, spiced mayonnaise
MAIN MENU
All at £18.00
Roast sirloin of beef
Roast crown of chicken
The above Main courses are served with: Roast potatoes, honey roasted vegetables, seasonal greens, Yorkshire pudding, pan gravy
Homemade spinach & ricotta gnocchi, sun-blushed tomato, pine nut & rocket salad, pesto dressing (v)
Local pork wellington, buttered Savoy cabbage, wild mushrooms, tarragon jus
Pan fried fillet of red snapper, samphire, watermelon & feta salad, spiced pumpkin seeds
Herb crusted rump of lamb, Anna potato, ratatouille, fine beans (supplement £4.50)
DESSERTS
All at £7.50
Steamed chocolate & orange pudding, Cointreau ice cream, chocolate sauce
Warm pecan tart, bourbon, maple syrup Chantilly cream, orange crisp
Passion fruit mousse, mango coulis, tuille biscuit
Crème brulée, homemade shortbread
Selection of locally produced ice creams & fruit sorbets, (3 scoops)
Platter of British cheeses, biscuits, homemade chutney, apple (supplement £3.00)
Coffee – For a selection of coffee & hot drinks, please see our Drinks’ menu.
LIKE WHAT YOU SEE?
01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)
