STARTERS

 

All at £9.50

Chef’s homemade soup, Chef’s bread (ve)

Bartellas’ crayfish & prawn cocktail, Marie Rose dressing, cucumber ribbons, granary bread

Herb crusted Portobello mushroom, spinach, pine nuts & shallot cream (v)

Home cured salmon gravadlax, lemon and watercress salad, granary bread, dill dressing

Ham hock terrine, homemade piccalilli, toasted sour dough

Crumbled Stilton, roasted cashews and poached pear salad, red wine reduction (v)

MAIN MENU

All at £21.75

Roast sirloin of beef, Yorkshire pudding, roast potatoes, pan gravy

Roast breast of chicken, stuffing, roast potatoes, pan gravy

Sticky shoulder of lamb, Dauphinoise potatoes, redcurrant jus

Butternut squash & sweet potato Wellington, butternut puree, roast potatoes (ve)

Slow braised local pork belly with crackling stick, crispy bacon, roast potatoes, red wine jus

The above Main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.

Pan-fried salmon, spiced couscous, tenderstem broccoli, roasted cherry tomatoes, gremolata dressing

Tagliatelle, pesto cream, cherry vine tomatoes, wilted spinach and toasted pine nuts (v)

DESSERTS

 

All at £8.75

Danish bread & butter pudding, English custard

Coconut & mango pannacotta, meringue drops, toasted coconut & mango coulis (ve)

Apple & blackberry crumble tart, cinnamon & honey ice cream

Warm triple chocolate brownie, chocolate fudge sauce, hazelnut ice cream, candied hazelnuts

Seasonal cheesecake

Selection of ice creams & fruit sorbets (3 scoops)

Platter of British cheeses, biscuits, homemade chutney, apple, celery (£3.00 supplement)

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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