SUNDAY MENU
DOWNLOAD MENU
STARTERS
All at £9.50
Chef’s homemade soup, Chef’s bread (ve)
Bartellas’ crayfish & prawn cocktail, Marie Rose dressing, cucumber ribbons, granary bread
Herb crusted Portobello mushroom, spinach, pine nuts & shallot cream (v)
Home cured salmon gravadlax, lemon and watercress salad, granary bread, dill dressing
Ham hock terrine, homemade piccalilli, toasted sour dough
Crumbled Stilton, roasted cashews and poached pear salad, red wine reduction (v)
MAIN MENU
All at £21.75
Roast sirloin of beef, Yorkshire pudding, roast potatoes, pan gravy
Roast breast of chicken, stuffing, roast potatoes, pan gravy
Sticky shoulder of lamb, Dauphinoise potatoes, redcurrant jus
Butternut squash & sweet potato Wellington, butternut puree, roast potatoes (ve)
Slow braised local pork belly with crackling stick, crispy bacon, roast potatoes, red wine jus
The above Main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.
Pan-fried salmon, spiced couscous, tenderstem broccoli, roasted cherry tomatoes, gremolata dressing
Tagliatelle, pesto cream, cherry vine tomatoes, wilted spinach and toasted pine nuts (v)
DESSERTS
All at £8.75
Danish bread & butter pudding, English custard
Coconut & mango pannacotta, meringue drops, toasted coconut & mango coulis (ve)
Apple & blackberry crumble tart, cinnamon & honey ice cream
Warm triple chocolate brownie, chocolate fudge sauce, hazelnut ice cream, candied hazelnuts
Seasonal cheesecake
Selection of ice creams & fruit sorbets (3 scoops)
Platter of British cheeses, biscuits, homemade chutney, apple, celery (£3.00 supplement)
LIKE WHAT YOU SEE?
01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)