STARTERS

 

All at £8.50

Chef’s homemade soup, Chef’s bread (ve)

Bartellas’ prawn cocktail, Marie Rose dressing, granary bread

Deep fried brie, apple cider chutney, red wine reduction, herb salad (v)

Pressed duck, bacon, cranberry & pistachio terrine, kumquat marmalade, crostini

Smoked haddock & chive fishcake, poached hen’s egg, herb sauce

Chicken Caesar salad, cos lettuce, anchovies, croutons, parmesan, Caesar dressing

MAIN MENU

All at £20.75

Roast sirloin of beef, Yorkshire pudding, pan gravy, roast potatoes

Roast crown of chicken, Yorkshire pudding, roast potatoes, pan gravy

Cannon of lamb, roast potatoes, redcurrant jus, (£5.00 supplement)

Pan fried calves’ liver, bacon sail, creamy mash, red wine jus

Slow braised local pork belly with crackling stick, crispy bacon, creamy mash

The above Main courses are served with honey roasted vegetables,
seasonal greens, cauliflower cheese

Salmon en croûte, feta cream, wilted spinach, saffron potatoes, roasted vine cherry tomatoes

Chargrilled aubergine, red quinoa and tabbouleh salad, fresh herb dressing (ve)

DESSERTS

 

All at £8.25

Chocolate & ginger torte, stem ginger ice cream, ginger crumble

Coconut & raspberry pannacotta, raspberry jelly, raspberry coulis, toasted coconut (ve)

Lime & blueberry tart, blueberry gel, Chantilly cream, lime crisp

Seasonal cheesecake

Selection of locally sourced ice creams or fruit sorbets, (3 scoops)

Platter of British cheeses, biscuits, homemade chutney, apple (£3.00 supplement)

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

© Bartellas Restaurant | Brand & Website by wearepolar.com  |  Privacy Policy  |  Heritage Leisure