STARTERS

All at £9.50

Chef’s homemade soup, Chef’s bread (ve)

Bartellas’ crayfish & prawn cocktail, bloody Mary dressing, cucumber ribbons, granary bread

Tomato tartare, crispy shallots, sourdough, basil vinaigrette (ve)

Caramelised red onion & beetroot tarte tatin, golden beetroot purée, balsamic dressing (ve)

Game terrine, smoked bacon, apple & tomato chutney, Melba toast

Salt & pepper calamari, breaded whitebait, garlic aioli

MAIN MENU

All at £21.75

Roast sirloin of beef, Yorkshire pudding, roast potatoes, pan gravy

Roast loin of pork stuffed with apple & thyme, crackling, roast potatoes, pan gravy

Marinated rump of lamb, pearl barley & winter vegetable cassoulet, red wine jus

Pan seared sea bass, confit fennel & wild mushroom sauce, new potatoes

Garlic & thyme roasted chicken supreme, Stilton & crispy bacon cream sauce, roast potatoes

The above Main courses are served with honey roasted vegetables, seasonal greens and cauliflower cheese.

Wild mushroom, spinach & Parmesan risotto, white truffle oil & Parmesan crisp (v)

Spaghetti Caponata, roasted courgette, aubergine & pepper, capers and tomato (ve)

DESSERTS

All at £8.75