STARTERS

 

All at £7.00

Chef’s soup of the day
Chef’s bread

Shredded smoked ham hock ballotine
homemade piccalilli, toasted sour dough, mustard mayo

Bartellas’ prawn cocktail
Marie Rose dressing, granary bread

Warm pear & Stilton tart
pickled walnut salad, red wine reduction (v)

Goat’s cheese
sun-blushed tomatoes, spring onions, truffles, beetroot relish (v)

Maldon deep smoked salmon
crushed avocado, toasted rye bread, dill dressing

MAIN MENU

All at £17.50

Roast sirloin of beef
Roast loin of pork, crisp crackling

The above main courses are served with:
roast potatoes, honey roasted vegetables, seasonal greens, Yorkshire pudding, gravy

Pan roasted breast of chicken
broad bean & saffron potato fricassee, pan jus

Roasted loin of cod
black pudding mash, buttered fine beans, shallot jus

Individual pie of the day
creamed mash, vegetable medley

Field mushroom & melting halloumi cheese
Parmentier chilli sweet potatoes, almond & chilli roasted tenderstem broccoli, pomodorino sauce (v)

DESSERTS

 

All at £7.00

Warm triple chocolate brownie
locally produced vanilla ice cream, caramel sauce

Steamed syrup sponge
vanilla bean custard

Crème brûlée
Sablé biscuit

Tangy lemon tart
orange sorbet, lemon syrup

Selection of locally produced ice creams or fruit sorbets
(3 scoops)

Platter of British cheeses
biscuits, homemade chutney, apple (£3.00 supp)

Coffee
For a selection of coffee & hot drinks, please see our Drinks’ menu.

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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