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SHARING
Chef’s selection of breads, butter, balsamic olive oil to share – £3.80
(portion for 1 person – £1.90)
Homemade rosemary & garlic focaccia (v) – £4.50
(add melted mozzarella – £5.00)
Mixed olives (v) – £5.50
sun-blush tomato, anchovy tapenade, Sardinian Music bread
STARTERS
Bartellas’ prawn cocktail – £7.50
Marie Rose dressing, granary bread
Warm pear & Stilton tart (v) – £7.50
pickled walnut salad, red wine reduction
Shredded smoked ham hock ballotine – £7.50
homemade piccalilli, toasted sour dough, mustard mayo
Goat’s cheese (v) – £7.95
sun-blushed tomatoes, spring onions, truffles, beetroot relish
Soft poached hen’s egg (v) – £7.95
crushed avocado, broad beans & peas, toasted rye bread, dill dressing
Roasted breast of local pigeon – £8.50
torn ricotta cheese, saffron potatoes, roasted shallots
Maldon deep smoked salmon – £8.50
crushed avocado, toasted rye bread, dill dressing
Tiger prawns wrapped in Parma ham & fresh sage – £9.50
sage & onion potato rosti, sage & garlic cream
MAIN MENU
Bartellas’ salad (v) – £14.00
roasted peppers, fine beans, sun-blushed tomatoes, torn ricotta, olives, tomato dressing
Add chicken – £16.00
Add smoked salmon – £18.00
Thai style green curry (ve) – £15.00
baby corn, peppers, carrot, sweet potatoes, pak choi, bean sprouts, pomegranate, toasted cashews, coconut milk, vermicelli noodles
Add chicken – £17.00
Add prawns – £19.00
Homemade halloumi cheese & field mushroom burger (v) – £17.50
glazed brioche or granary bun, tomato, lettuce, dill pickle, mustard mayo, sweet potato fries
Homemade 8oz ground beef burger – £17.50
glazed brioche or granary bun, bacon, tomato, lettuce, dill pickle, mustard mayo, hand cut chips
Add cheese £19.00
Beer battered haddock – £17.50
hand cut chips, mushy peas, lemon & dill pickle, homemade tartare sauce
Roasted loin of cod – £18.00
black pudding mash, buttered fine beans, shallot jus
Pan roasted breast of chicken – £20.00
broad bean & saffron potato fricassee, pan jus
Herb crusted rump of lamb – £22.00
Parmentier chilli sweet potatoes, almond & chilli roasted tenderstem broccoli, pomodorino sauce
8oz 28 day aged sirloin steak – £25.00
8oz 28 day aged fillet steak – £28.00
Steaks served with: hand cut chips, field mushroom, roasted tomato; choice of; peppercorn, Diane or garlic butter sauce
SIDES
Hand cut chips; skinny fries; sweet potato fries; creamed mash; seasonal vegetables; garden peas, Bartellas’ salad – £4.50
DESSERTS
Warm triple chocolate brownie – £7.25
locally produced vanilla ice cream, caramel sauce
Steamed syrup sponge – £7.25
vanilla bean custard
Crème brûlée – £7.25
Sablé biscuit
Tangy lemon tart – £7.25
orange sorbet, lemon syrup
Seasonal cheesecake £7.25
Neapolitan parfait – £7.25
Chantilly cream
Passion fruit & coconut opera – £7.25
coconut tuille, mango coulis
Selection of locally produced ice creams or fruit sorbets – £7.25
(3 scoops)
Platter of British cheeses – £10.25
biscuits, homemade chutney, apple
Coffee
For a selection of coffee & hot drinks, please see our Drinks’ menu.
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01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)
