SHARING

Chef’s selection of breads, butter, balsamic olive oil to share – £3.80
portion for 1 person – £1.90

Homemade rosemary & garlic focaccia (v) – £4.50
add melted mozzarella – £5.00

Mixed olives (v) – £5.50
sun-blush tomato, anchovy tapenade, Sardinian Music bread

STARTERS

Chef’s homemade soup – £7.50
Chef’s bread 

Smoked ham hock & black pudding bon bons – £8.50
apple purée

Warm roasted cherry tomato tart (v) – £8.50
watercress & olive salad

Goat’s cheese barrel (v) – £9.00
fresh figs, walnut & thyme dressing, crostini 

Maldon deep smoked salmon roulade – £9.50
pickled cucumber, salmon pearls

Prawn, crayfish & smashed avocado tian – £10.00
pineapple, cashews, spiced mayonnaise

Smoked Aylesbury duck breast – £10.00
apple, red cabbage & walnut slaw, honey dressing 

Pan seared scallops – £12.50
wilted spinach, baby cherry tomatoes, langoustine & prawn bisque

MAIN MENU

 

Homemade spinach & ricotta gnocchi (v) – £16.00
sun-blushed tomato, pine nut & rocket salad, pesto dressing 

Escalope of chicken Milanaise – £16.50
spaghetti with pomodorina sauce, parmesan shavings  

Beer battered catch of the day – £17.50
hand cut chips, mushy peas, lemon & dill pickle, homemade tartare sauce 

Homemade 8oz ground beef burger – £19.00
Monterey Jack cheese, glazed brioche or granary bun, bacon, tomato, lettuce, dill pickle, mustard mayo, hand cut chips 

 Pan roasted breast of guinea fowl & confit leg – £21.50
potato rosti, celery, grapes, cider jus

 Local pork wellington – £21.50
buttered Savoy cabbage, wild mushrooms, tarragon jus 

 Pan fried fillet of red snapper – £22.00
samphire, watermelon & feta salad, spiced pumpkin seeds 

Herb crusted rump of lamb – £28.00
Anna potato, ratatouille, fine beans 

8oz 28 day aged sirloin steak – £27.00

8oz 28 day aged fillet steak – £30.00

Steaks served with:
hand cut chips, field mushroom, roasted tomato; choice of peppercorn, Diane sauce, garlic butter or red wine jus

SIDES

Hand cut chips; skinny fries; creamed mash; seasonal vegetables; garden peas; Bartellas’ Salad– £4.50

DESSERTS

Steamed chocolate orange pudding – £7.50
Cointreau ice cream, chocolate sauce 

Warm pecan tart – £7.50
bourbon, maple syrup Chantilly cream, orange crisp

Passion fruit mousse – £7.50
mango coulis, tuille biscuit 

Seasonal cheesecake – £7.50

Crème brulée – £7.50
homemade shortbread

Iced coffee parfait in Amaretti crumb – £7.50
Disaronno cream 

Individual summer pudding – £7.50
red berries in brioche, clotted cream

Selection of locally produced ice creams & fruit sorbets – £7.50
(3 scoops) 

Platter of British cheeses – £11.50
biscuits, homemade chutney, apple 

Coffee
For a selection of coffee & hot drinks, please see our Drinks’ Menu.

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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