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SHARING
Chef’s selection of breads, butter, balsamic olive oil to share – £3.80
portion for 1 person – £1.90
Homemade rosemary & garlic focaccia (v) – £4.50
add melted mozzarella – £5.00
Mixed olives (v) – £5.50
sun-blush tomato, anchovy tapenade, Sardinian Music bread
STARTERS
Chef’s homemade soup – £7.50
Chef’s bread
Smoked ham hock & black pudding bon bons – £8.50
apple purée
Warm roasted cherry tomato tart (v) – £8.50
watercress & olive salad
Goat’s cheese barrel (v) – £9.00
fresh figs, walnut & thyme dressing, crostini
Maldon deep smoked salmon roulade – £9.50
pickled cucumber, salmon pearls
Prawn, crayfish & smashed avocado tian – £10.00
pineapple, cashews, spiced mayonnaise
Smoked Aylesbury duck breast – £10.00
apple, red cabbage & walnut slaw, honey dressing
Pan seared scallops – £12.50
wilted spinach, baby cherry tomatoes, langoustine & prawn bisque
MAIN MENU
Homemade spinach & ricotta gnocchi (v) – £16.00
sun-blushed tomato, pine nut & rocket salad, pesto dressing
Escalope of chicken Milanaise – £16.50
spaghetti with pomodorina sauce, parmesan shavings
Beer battered catch of the day – £17.50
hand cut chips, mushy peas, lemon & dill pickle, homemade tartare sauce
Homemade 8oz ground beef burger – £19.00
Monterey Jack cheese, glazed brioche or granary bun, bacon, tomato, lettuce, dill pickle, mustard mayo, hand cut chips
Pan roasted breast of guinea fowl & confit leg – £21.50
potato rosti, celery, grapes, cider jus
Local pork wellington – £21.50
buttered Savoy cabbage, wild mushrooms, tarragon jus
Pan fried fillet of red snapper – £22.00
samphire, watermelon & feta salad, spiced pumpkin seeds
Herb crusted rump of lamb – £28.00
Anna potato, ratatouille, fine beans
8oz 28 day aged sirloin steak – £27.00
8oz 28 day aged fillet steak – £30.00
Steaks served with:
hand cut chips, field mushroom, roasted tomato; choice of peppercorn, Diane sauce, garlic butter or red wine jus
SIDES
Hand cut chips; skinny fries; creamed mash; seasonal vegetables; garden peas; Bartellas’ Salad– £4.50
DESSERTS
Steamed chocolate orange pudding – £7.50
Cointreau ice cream, chocolate sauce
Warm pecan tart – £7.50
bourbon, maple syrup Chantilly cream, orange crisp
Passion fruit mousse – £7.50
mango coulis, tuille biscuit
Seasonal cheesecake – £7.50
Crème brulée – £7.50
homemade shortbread
Iced coffee parfait in Amaretti crumb – £7.50
Disaronno cream
Individual summer pudding – £7.50
red berries in brioche, clotted cream
Selection of locally produced ice creams & fruit sorbets – £7.50
(3 scoops)
Platter of British cheeses – £11.50
biscuits, homemade chutney, apple
Coffee
For a selection of coffee & hot drinks, please see our Drinks’ Menu.
LIKE WHAT YOU SEE?
01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)
