SANDWICHES

SERVED DAILY FROM 11AM UNTIL 9.30PM

 
½ rounds served on either malted brown or white bread

Egg mayonnaise, cress (v) £7.50

Mature Cheddar cheese, chutney (v) £7.50

Tuna mayonnaise, cucumber £8.00

Fish finger sandwich, tartare sauce, gem lettuce £8.00

Slow roasted ham & tomato £8.00

Children’s cheese (v) OR ham sandwich £3.50

served with crisps on brown or white bread

Toasted focaccia, mozzarella, tomato, garlic (ve) £8.00

Breakfast bap, bacon & fried egg £9.00

Hoummus, sun-dried tomato & roasted peppers (ve) £9.00
(Served as an open sandwich on granary bloomer)

Brie, cranberry & bacon £9.00
(Served as an open sandwich on granary bloomer)

Smoked salmon, cream cheese & cucumber £9.00
(Served as an open sandwich on granary bloomer)

SHARING SLATES

SERVED MONDAY TO SATURDAY FROM 12 MIDDAY UNTIL 2PM


Parma ham
, salami, game terrine, Cajun crumbed chicken fillet –
£17.50
olives, toasted sourdough

Smashed avocado with honey, tomato tartare, lee & sweet potato croquette, hoummus (v) – £17.50
olives, toasted sourdough

Calamari, whitebait, crayfish & prawn cocktail, anchovies – £17.50
garlic aioli, olives, toasted sourdough

PASTRIES

SERVED DAILY FROM 11.00AM UNTIL 5.30PM

 

Basket of mini-Danish pastries (v) – £7.50

CREAM TEA

SERVED DAILY FROM 11AM UNTIL 5.30PM

 

Fruit & plain scones with butter, clotted cream & Tiptree preserve with your
choice from our selection of traditional & infusion teas or filter coffee – £10.00

FULL AFTERNOON TEA

SERVED DAILY FROM 12 MIDDAY UNTIL 5.30PM

A selection of sandwiches, savoury item, fruit & plain scones with butter, clotted cream & Tiptree preserve, a selection of
freshly baked cakes and sweet treats with your choice from our selection of traditional & infusion teas or coffee – £23.00

Why not add a glass of Prosecco?

CHILDREN’S AFTERNOON TEA

SERVED DAILY FROM 12 MIDDAY UNTIL 5.30PM

FOR CHILDREN 10 YEARS & YOUNGER

A selection of plain ham & cheddar cheese sandwiches on white bread, savoury item,
f
ruit scone with butter, clotted cream & Tiptree preserve and a chocolate brownie – £11.50

Choice of soft drinks or tea

STARTERS / LIGHT BITES

AVAILABLE MONDAY – SATURDAY FROM 12MIDDAY UNTIL 2.00PM (LAST ORDERS)

Chef’s homemade soup£8.75
Chef’s bread (ve)

Tomato tartare – £9.25
Crispy shallots, sourdough, basil vinaigrett (ve)

Caramelised red onion & beetroot tarte tatin – £9.25 / £15.00
Golden beetroot purée, balsamic dressing (ve)

Leek & sweet potato croquette – £9.75 / £15.75
Butternut squash purée, crispy leek & toasted walnuts (ve)

Salt & pepper calamari, breaded whitebait – £10.50 / £16.25
garlic aioli

Bartellas’ crayfish & prawn cocktail£10.50 /£16.25
Bloody Marie dressing, cucumber ribbons, granary bread

Game terrine – £10.50
Smoked bacon, apple & tomato chutney, Melba toast

BLT club sandwich£10.50

Slow cooked sticky shoulder of lamb  – £11.50 /£17.75
Ras el hanout, crumpet, mint yoghurt & puff wild rice

MAIN COURSES

AVAILABLE MONDAY – SATURDAY FROM 12MIDDAY UNTIL 2.00PM (LAST ORDERS)

Spaghetti Caponata – £17.00
Roasted courgette, aubergine & pepper, capers and tomatoes (ve)
Add chicken (£4.50 supplement)

Wild mushroom, spinach & Parmesan risotto – £18.00
White truffle oil & Parmesan crisp (v)
Add chicken (£4.50 supplement)

Beetroot, cannellini bean, sweet potato burger – £19.50
Vegan brioche bun, lettuce, tomato, dill pickle, hand cut fat chips (ve)

Homemade 6oz ground beef burger – £19.50
Monterey Jack cheese, glazed brioche bun, bacon, lettuce, tomato, dill pickle, mustard mayo, hand cut fat chips

Beer battered fish & chips – £21.50
Hand cut fat chips, mushy peas, lemon & dill pickle, tartare sauce

Garlic & thyme roasted chicken supreme – £21.50
Stilton & crispy bacon cream sauce, sauté potatoes

Pan-seared sea bass – £24.50
Confit fennel & wild mushroom sauce, roasted new potatoes

 

 Marinated rump of lamb  – £28.00
Pearly barley & winter vegetable cassoulet, red wine jus

DESSERTS

AVAILABLE MONDAY – SATURDAY FROM 12MIDDAY UNTIL 2.00PM (LAST ORDERS)


Smores brownie
£8.75
Toasted marshmallows, stracciatella ice cream, salted caramel

Pineapple upside down cake – £8.75
Vanilla ice cream, spiced pineapple compote (ve)

Sticky toffee pudding – £8.75
Toffee sauce, Chantilly cream, vegan honeybomb

Blackberry bavarois – £8.75
Blackberry gel, blackberry & lime compote

Selection of ice creams & fruit sorbets (3 scoops)£8.75

Platter of British cheeses£11.75
Biscuits, homemade chutney, apple, celery

SIDE DISHES

AVAILABLE MONDAY – SATURDAY FROM 12MIDDAY UNTIL 2.00PM (LAST ORDERS)

 

Creamed mash£4.50

Sweet potato fries£4.50

Hand cut fat chips£4.50

Skinny fries£4.50

Dauphinoise potatoes – £4.50

Tenderstem broccoli with toasted almonds£4.50

Buttered green beans – £4.50

Savoy cabbage & crispy bacon – £4.50

Fairfield Farm Crisps£2.00
Please ask for our range of flavours

TEA & COFFEE

 Birchall premium teas – £4.00

Great Rift breakfast tea, Great Rift decaffeinated tea, Virunga Earl Grey, afternoon tea; Moa Feng, green tea; Green tea & Peach, green tea;
Peppermint leaves, caffeine free; Lemon & ginger, caffeine free; Red leaves & flower, caffeine free; Chamomile flowers, caffeine free;

Choose from whole milk, semi-skimmed, oat, almond or soya

Espresso – £3.00
Single shot of coffee

Lungo – £3.00
Single shot of coffee ‘pulled’ twice

Americano or decaffeinated – £4.00
Single shot of coffee topped with hot water

Double Espresso – £4.50
Double shot of coffee

Cappuccino – £4.50
Coffee with steamed milk & foam

Latte – £4.50
Tall milky coffee

Macchiato – £4.50
Espresso topped with milk & foam
Add another shot of coffee (£1.50 supplement)
Add a flavoured syrup (£1.00 supplement)

Hot chocolate – £4.50
For children (£2.50)

Floater – £5.00
Coffee topped with cream

Liqueur Coffees – £10.50

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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