SHARING

Chef’s selection of breads, butter, balsamic olive oil to share – £4.80
(portion for 1 person) – £2.40

Homemade rosemary & garlic focaccia (v) – £4.50
Add cheese – £5.00

Mixed olives – £6.50
sun-blush tomato, anchovy tapenade, Sardinian Music bread

STARTERS

Chef’s homemade soup (ve) – £8.00
Chef’s bread

Duo of seasonal melon (v) – £8.50
crumbled feta cheese, pomegranate & toasted pumpkin seeds

Bartellas’ prawn cocktail – £8.50
Marie Rose dressing, granary bread

Sautéed chicken livers, wild mushrooms & shallots – £9.00
brioche croûte, Madeira glaze

Deep fried brie (v) – £9.00
apple cider chutney, red wine reduction, herb salad

Chicken Caesar salad – £9.50
cos lettuce, anchovies, croutons, parmesan, Caesar dressing

Seafood cannelloni – £9.50
spiced prawn Marinara sauce

Smoked haddock & chive fishcake, poached hen’s egg – £9.50
herb sauce

Pressed duck, bacon, cranberry & pistachio terrine – £10.50
kumquat marmalade, crostini

Pan seared scallops – £12.75
lobster bisque, horseradish bavarois, sesame seaweed

MAIN MENU

Butternut squash, sweet potato & red pepper katsu curry (ve) – £16.00
sticky coconut rice, garlic naan

Chargrilled aubergine, red quinoa and tabbouleh salad (ve) – £17.00
fresh herb dressing

Beer battered catch of the day – £19.00
hand cut fat chips, mushy peas, lemon & dill pickle, tartare sauce

Homemade 6oz ground beef burger – £19.00
Monterey Jack cheese, glazed brioche bun, bacon, lettuce, tomato, dill pickle, mustard mayo, hand cut fat chips

Parmesan crusted breast of chicken – £19.50
tenderstem mozzarella bake, thyme roasted new potatoes

Slow braised local pork belly with crackling stick – £21.50
champ potato croquette, carrot purée, crispy bacon, Savoy cabbage

Pan fried calves’ liver – £22.50
mustard mash, bacon sail, honey roasted parsnip, Savoy cabbage, red wine jus

Salmon en croûte – £23.50
feta cream, wilted spinach, saffron potatoes, roasted vine cherry tomatoes

Pan roasted seabass – £24.50
chilli, ginger & spring onion noodles, sesame soy dressing

Cannon of lamb – £27.50
fondant potato, cavolo nero, roasted courgette, redcurrant jus

8oz 28day aged fillet steak – £32.50
hand cut fat chips, field mushroom, roasted tomato, choice of peppercorn, garlic butter, Diane, red wine jus

SIDES

Hand cut fat chips; skinny fries; creamed mash; seasonal vegetables; garden peas; Bartellas’ Salad – £4.50 each side

DESSERTS

Warm triple chocolate brownie – £8.50
chocolate fudge sauce, vanilla ice cream

Seasonal cheesecake – £8.50

Lime & blueberry tart – £8.50
blueberry gel, Chantilly cream, lime crisp

Steamed cherry sponge pudding – £8.50
amaretto ice cream, almond tuille & cherry syrup

Coconut & raspberry pannacotta (ve) – £8.50
raspberry jelly, raspberry coulis, toasted coconut

Passion fruit & white chocolate semi-freddo – £8.50
passion fruit coulis, white chocolate shavings

Banoffee crème brûlée – £8.50
toffee sauce base, topped with a vanilla bean custard, caramelised bananas

Chocolate & ginger torte – £8.50
stem ginger ice cream, ginger crumble

Selection of locally sourced ice creams & fruit sorbets – £8.50
(3 scoops)

Platter of British cheeses – £11.50
biscuits, homemade chutney, apple

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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