EVENING MENU
DOWNLOAD MENU
SHARING
Chef’s selection of breads, butter, balsamic olive oil to share – £4.80
(portion for 1 person) – £2.40
Homemade rosemary & garlic focaccia (v) – £4.50
Add Cheese – £5.00
Mixed olives – £6.50
Sun-blush tomato, anchovy tapenade, Sardinian Music bread
STARTERS
Chef’s homemade soup (ve) – £4.80
Chef’s bread
Courgette carpaccio (v) – £4.50
Rocket, mint & ricotta, lemon dressing and toasted pine nuts
Cauliflower bhaji (ve) – £5.00
Lime & chilli dressing, spring onions and toasted sesame seeds
Goat’s cheese mousse (v) – £6.50
Baby gem, sun-blush tomatoes, olives, pumpkin seeds and balsamic dressing
Seared tuna medallions – £8.75
Smashed avocado and red onion salad, wasabi dressing
Bartellas’ crayfish & prawn cocktail – £9.25
Marie Rose sauce, cucumber ribbons, granary bread
Smoked salmon & crab roulade – £9.25
Lemon & dill crème fraîche, chilli & lemon pearls
Crispy chilli beef strips – £9.75
Watercress, water chestnut & cashew salad, soy & ginger dressing
Smoked chicken, mango & chicory salad – £10.50
Toasted pistachios, raspberry vinaigrette
Sautéed Tiger prawns – £10.50
Shallot, garlic, white wine & tomato cream, toasted focaccia
MAIN MENU
Spaghetti puttanesca (ve) – £17.00
Tomatoes, garlic, olives, capers & chilli
Add tiger prawns (£4.50 supplement)
Aubergine & sweet potato moussaka (ve) – £18.00
Toasted focaccia, tomato & olive salad
Beer battered haddock – £19.50
Hand cut fat chips, mushy peas, lemon & dill pickle, tartare sauce
Homemade 6oz ground beef burger – £19.50
Monterey Jack cheese, glazed brioche bun, bacon, lettuce,
tomato, dill pickle, mustard mayo, hand cut fat chips
Rolled supreme of chicken – £21.50
Parma ham, mozzarella & tomato filling, broccoli bake, Parisienne potatoes
Herb crusted fillet of pork – £22.50
Green beans, carrot puree, chive mash, wild mushroom & cider cream
Grilled plaice fillets – £23.50
Samphire, sautéed new potatoes, caper & lemon butter
Pan-seared sea bass – £24.50
Pak choi, wilted spinach, chilli & lime dressing, crushed new potatoes
Crisp duck breast – £26.50
Vegetable stir-fried noodles, plum & sesame dressing
Moroccan marinated rump of lamb – £28.00
Tagine spiced lentils, summer vegetables
8oz 28-day aged fillet steak – £32.50
Hand cut fat chips, field mushroom, roasted tomato
Add: red wine jus, garlic butter, peppercorn or Diane sauce (£2.50 supplement)
SIDES
Sweet potato fries; hand cut fat chips; skinny fries; creamed mash; buttered green beans with sesame & soy; tenderstem broccoli with toasted almonds; Bartellas’ salad; – £4.50 each side
DESSERTS
Biscoff brownie – £4.50
Caramel ice cream, chocolate fudge sauce, Biscoff crumb
Seasonal cheesecake – £8.75
Tropical meringue – £8.75
Mango, passion fruit, Chantilly cream
Lemon & lime posset – £8.75
Fresh berries, shortbread finger
Maple syrup cake (ve) – £8.75
Granola & berry ice cream
Raspberry & pistachio frangipane tart – £8.75
Chocolate sauce, crushed dried raspberries
Espresso & chocolate semifreddo – £8.75
Dark chocolate stick, toasted crushed hazelnuts
Choux pastry bun – £8.75
Fresh strawberries, vanilla pastry cream, strawberry gel
Selection of ice creams & fruit sorbets – £8.75
(3 scoops)
Platter of British cheeses – £11.75
Biscuits, homemade chutney, apple, celery
LIKE WHAT YOU SEE?
01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)
