SHARING

Chef’s selection of breads, butter, balsamic olive oil to share – £4.80
(portion for 1 person) – £2.40

Homemade rosemary & garlic focaccia (ve) – £4.50
Add Cheese – £5.00

Mixed olives – £6.50
Sun-blush tomato, anchovy tapenade, Sardinian music bread

STARTERS

MAIN MENU

Spaghetti Caponata (ve) – £17.00
Roasted courgette, aubergine & pepper, capers and tomato
Add chicken (£4.50 supplement)

Wild mushroom, spinach & Parmesan risotto (v) – £18.00
White truffle oil & Parmesan crisp
Add chicken (£4.50 supplement)

Beetroot, cannellini bean, sweet potato burger (ve) – £19.50
Vegan brioche bun, lettuce, tomato, dill pickle, hand cut fat chips

Homemade 6oz ground beef burger – £19.50
Monterey Jack cheese, glazed brioche bun, bacon, lettuce, tomato, dill pickle, mustard mayo, hand cut fat chips

Garlic & thyme roasted chicken supreme – £21.50
Stilton & crispy bacon cream sauce, sauté potatoes

Beer battered fish & chips – £21.50
Hand cut fat chips, mushy peas, lemon & dill pickle, tartare sauce

Pan-seared sea bass – £24.50
Confit fennel & wild mushroom sauce, roasted new potatoes

Pan-fried calves’ liver with crispy bacon – £24.50
Grain mustard mash, caramelised red onion jus

Marinated lamb rump – £28.00
Pearl barley & winter vegetable cassoulet, red wine jus

8oz 28-day aged fillet steak – £32.50
Grilled tomato, Dauphinoise potatoes
Add: red wine jus, garlic butter or peppercorn sauce (£2.50 supplement)

SIDES

DESSERTS

Smores brownie – £8.75
Toasted marshmallows, stracciatella ice cream, salted caramel

Seasonal cheesecake – £8.75

Pineapple upside down cake (ve) – £8.75
Vanilla ice cream, spiced pineapple compote

Sticky toffee pudding – £8.75
Toffee sauce, Chantilly cream, honeycomb

Blackberry bavarois – £8.75
Blackberry gel, blackberry & lime compote

Crème brûlée tart – £8.75
Mixed berries, raspberry coulis

Tiramisu – £8.75
Chocolate shavings

Selection of ice creams & fruit sorbets – £8.75
(3 scoops)

Platter of British cheeses – £11.75
Biscuits, homemade chutney, apple, celery