SHARING

Chef’s selection of breads, butter, balsamic olive oil to share – £4.80
(portion for 1 person) – £2.40

Homemade rosemary & garlic focaccia (v) – £4.50
Add
Cheese – £5.00

Mixed olives – £6.50
Sun-blush tomato, anchovy tapenade, Sardinian Music bread

STARTERS

Chef’s homemade soup (ve) – £8.00
Chef’s bread

Grilled halloumi (v) – £8.50
Orange, mint, toasted walnut and baby watercress

Bartellas’ prawn cocktail – £9.00
Marie Rose dressing, granary bread

Wild mushroom tartlet (v) – £9.00
Wilted spinach, Madeira & shallot cream

Crumbled Stilton, roasted cashews and poached pear salad (v) – £9.00
Red wine reduction

Smoked mackerel roulade – £9.00
Beetroot & horseradish bavarois, toasted rye bread, dill dressing, herb salad

Smoked haddock & chive fishcake, poached hen’s egg – £9.50
Herb sauce

Pulled pork bon-bons – £9.50
Fennel and apple slaw, pickled apple and mojo verde

Parma ham, semi-dried tomato, black olive & rocket bruschetta – £9.50
Basil and balsamic dressing

Pan seared scallops – £12.75
Celeriac and truffle puree, crispy pancetta,
pickled cucumber, apple crisp

MAIN MENU

Pappardelle pasta (v) – £16.00
Roasted cherry tomato, chilli, garlic and spinach
Add Marinated tiger prawns (£4.50 supplement)

Spring vegetable & sweet potato lentil dahl (ve) – £17.00
Harissa yoghurt, pomegranate, garlic naan bread

Beer battered haddock – £19.00

Hand cut fat chips, mushy peas, lemon & dill pickle, tartare sauce

Homemade 6oz ground beef burger – £19.00
Monterey Jack cheese, glazed brioche bun, bacon, lettuce, tomato, dill pickle, mustard mayo, hand cut fat chips

Thyme roasted supreme of chicken – £19.50
Wild & basmati rice, broad bean, pea & baby onion fricassée

Slow roasted local pork belly with crackling stick – £21.50
Bubble & squeak, crispy bacon, Savoy cabbage, red wine jus

Calves’ liver and caramelised red wine jus – £22.50
Creamy mash, bacon sail, roasted carrots & parsnips

Pan-roasted skate wing – £24.50
Lemon and caper butter, tenderstem broccoli, hand cut fat chips

Gressingham duck breast – £26.50
Honey & rosemary glaze, sage rosti, heritage carrots

Herb crusted rump of lamb – £27.00
Anna potatoes, roasted Tuscan ratatouille, jus

8oz 28day aged fillet steak – £32.50
Hand cut fat chips, field mushroom, roasted tomato
Add; red wine jus, garlic butter, peppercorn or Diane sauce (£2.50 supplement)

SIDES

Hand cut fat chips; skinny fries; sweet potato fries, creamed mash; tenderstem broccoli with toasted almonds; honey roasted heritage carrots; rocket & parmesan salad; Bartellas’ salad – £4.50 each side

DESSERTS

Warm triple chocolate brownie – £8.50
Whisky and sour cherry ice cream, chocolate fudge sauce, cherry compote

Seasonal cheesecake – £8.50

Salted caramel tart – £8.50
Caramel popcorn, Chantilly cream 

Ginger treacle pudding – £8.50
Vanilla ice cream, nut praline 

Lemon pannacotta (ve) – £8.50
Blackberry & basil coulis, crushed meringue

Iced mango vanilla and berry parfait (ve) – £8.50
Mango and mint salsa, fresh raspberries 

Vanilla crème brûlée – £8.50
Raspberry compôte, shortbread finger 

Orange & almond sponge cake – £8.50
Orange Chantilly, almond tuille 

Selection of ice creams & fruit sorbets – £8.50
(3 scoops)

Platter of British cheeses – £11.50
Biscuits, homemade chutney, apple, celery 

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01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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