CHILDREN’S MENU
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STARTERS
Homemade rosemary & garlic focaccia (v) – £1.80
add melted mozzarella (v) – £0.50
Chef’s seasonal soup – £4.00
Chef’s bread (v)
Mini Bartellas’ prawn cocktail – £4.50
Marie Rose dressing, white bread
MAIN MENU
Penne (v) – £5.50
tomato, cheese
Classic carbonara penne – £5.75
pancetta, cream, cheese
Chicken goujons – £6.00
skinny fries, peas
Fish goujons – £6.00
skinny fries, peas
Local farm sausage – £6.00
creamed mash, peas, onion gravy
Junior burger – £7.25
toasted bun, skinny fries, peas – add cheese – £1.00
Traditional roast beef or roast chicken – £7.25
(available Sunday only) served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
DESSERTS
Warm triple chocolate brownie – £4.00
locally produced vanilla ice cream
Selection of locally produced ice creams or fruit sorbets – £3.50
(2 scoops)
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01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS
LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)
DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)
