STARTERS

Homemade rosemary & garlic focaccia (v) – £1.90
add melted mozzarella (v) – £0.50

Chef’s seasonal soup – £4.00
Chef’s bread (v)

Mini Bartellas’ prawn cocktail – £4.75
Marie Rose dressing, white bread

MAIN MENU

Penne (v) – £5.75
tomato, cheese

Classic carbonara penne – £6.00
pancetta, cream, cheese

Chicken goujons – £6.25
skinny fries, peas

Fish goujons – £6.25
skinny fries, peas

Local farm sausage – £6.25
creamed mash, peas, onion gravy

Junior burger – £7.50
toasted bun, skinny fries, peas
add cheese – £1.00

Traditional roast beef or roast chicken – £8.25
(available Sunday only) served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

DESSERTS

Warm triple chocolate brownie – £4.25
locally produced vanilla ice cream

Selection of locally produced ice creams or fruit sorbets – £4.00
(2 scoops)

LIKE WHAT YOU SEE?

01277 355 021
RESERVATIONS@BARTELLASRESTAURANT.CO.UK
DIRECTIONS

LUNCH:
Monday - Saturday: 12midday - 2pm (last orders)
Sunday: 12midday - 4pm (last orders)

DINNER:
Monday – Saturday: 6pm - 9:30pm (last orders)

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